Banana Bread with Extra Virgin Olive Oil
Ingredients
• 3 ripe bananas
• 1 1/4 cup of wheat flour
• 10 tbsp of extra virgin olive oil
• 3/4 cup of sugar
• 3 eggs
• 2 ½ tablespoons of yeast
• Cinnamon
• salt
Preparation
1. Crush the bananas until you get a paste.
2. In another container, mix the sugar with the extra virgin olive oil. Next, we add the eggs and the banana paste.
3. Then we add the dry ingredients.
4. Bake the final mixture at 350º for 40 minutes.
