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Entrees
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Seamus Mullen
Lamb Lollipop by Emilio Martín
Tapa mediterranean by Eva María Galiano
Fried onion flower
Cocktail Olive Mary
Pumpkim bread
Broccoli tortillas
Cabbage Salad
Cheese Dip
Wild berry juice
Salmorejo with ham
Bravas Potatoes
Ensaladilla rusa
Cordovan flamenquín
Olive Oil Popcorn
Green Sauce “Salsa verde”
Tartar Sauce
Aioli
Romesco sauce
Mini King prawn croquettes
FIg Jam canape
Eggplant Bagel
Zucchini fritters
Terrifying stuffed eggs
Baked pumpkin herbs
Mushroom Croquettes
Avocado lime cream
Ajoblanco
Chimichurri
Sauteed cabbage
Bagels
Cream of Pumpkin soup
Salmon Poke
Quinoa Salad
Broccoli mousse
Detox Mediterranean juice
Gado-gado
Fruit and vegetable juice cleanse
Boxing Day turkey pie with Olive Oils from Spain
Tomatoes preserved in Extra Virgin Olive Oil
Cedar planked salmon filets topped with garlic & herb sauce fueled by James Brown
Huevos Rotos with Chorizo
BBQ ribs
Chicken Fajitas
Madrileño stew
Lemon roasted trout
Spanish omelette
Pasta salad with chicken and bacon
Tuna and tomato salad
Meatballs
Thanksgiving Turkey
Roasted suckling pig
Spaghetti squash stuffed
Rice with vegetables
Cod al pil pil
Paella
Creamy black rice with squid
Brussels sprout cassarole
Potato and squash casserole
“Buñuelos de viento”
Fun cookies
Chocolate Mousse recipe for Halloween
Cocoa cream
Banana Bread
Avocado ice cream
Chocolate Mug cake
Apricot cake
Torrijas (French toast)
Chocolate Chunk Olive Oil Cookies
Chocolate Millefeuille
Cake Pops
Winter fruits salad
King's Cake
Crumbly biscuits
Crepes cake
Apple crumble
Chocolate Christmas Cakes
Almond Doughnuts
Strawberry cake
Rainbow cake
Santiago cake
Honey bananas
Halloween Cupcakes
Winter vegetable crudite By Seamus Mullen
Petite leeks poached in olive oil By Seamus Mullen
Spice roasted carrots By Seamus Mullen
Winter pumpkin and olive oil soup By Seamus Mullen
Spiralized butternut squash “noodles” By Seamus Mullen
Spiced Lamb burgers with Olive Oil from Spain By Seamus Mullen
Steak with tomatillos sauce by Seamus Mullen
Green tomatoes fried herby yogurt by Seamus Mullen
Shaved avocado with pistachio by Seamus Mullen
Roasted Salmon by Seamus Mullen
Salad of white asparagus by Seamus Mullen
Grass fed ribeye with avocado by Seamus Mullen
Valentine’s Day Almond Cake by Seamus Mullen
Gazpacho by Seamus Mullen
Spanish tortilla by Seamus Mullen
"Pan con tomate" by Seamus Mullen
Lemon and honney vinaigrette by Seamus Mullen