Discover the most appetizing cobs
A healthy way to brown your ears of corn is to use extra virgin olive oil. And if it's flavored with rosemary, they’ll be even more amazing.
Discover the creamiest gravy sauce
Prepare your gravy sauce by adding a splash of extra virgin olive oil while cooking. You will get a unique flavor and a much creamier texture.
Discover the most Mediterranean pancakes
To prevent your pancakes from sticking to the pan, we recommend an extra fruity virgin olive oil. You will get a unique Mediterranean flavor!
Discover the crunchiest pecan nuts
If you want your pecan nuts to be crunchier than ever, nothing like sautéing them for a few minutes with extra virgin olive oil. Perfect for your pecan pie!
Discover chocolate ice cream with olive oil
Add a few drops of extra virgin olive oil and a few flakes of salt to your favorite chocolate ice cream to enhance all the nuances of cocoa.
Discover olive oil flavored with cayenne
Add a spicy touch to all your dishes with a splash of extra virgin olive oil flavored with cayenne chilli peppers. Perfect for meat, fish or even to finish any dish.
Discover the most Mediterranean popcorn
Your classic pan-fried popcorn is even tastier with a tablespoon of extra virgin olive oil and a little curry powder on top.
Discover the crunchiest fries
To get the crispy french fries, it’s best to double-fry. What does this consist of? Submerging in hot olive oil until they are soft, let them cool and fry again until they are very crispy.
The perfect dressing
The secret for a delicious and healthy salad is in the dressing. Let's start with the base: good extra virgin olive oil from, a little lemon or balsamic vinegar, salt and pepper.
The Spanish breakfast
Add some grated tomato, extra virgin olive oil and a pinch of salt to your morning toasts and, make it the classic Spanish breakfast
Orange Booster
Add a splash of extra virgin olive oil to your orange juice, stir it well and enjoy its silky and smooth texture with a great flavor.
Guacamole extreme
Add onions, fresh chopped tomato, little salt, lime, in a bowl of crushed avocado and the special touch: a splash of extra virgin olive oil. Choose the variety that you like, and you will achieve a personalized guacamole, more spicy or milder.
