Olive Oil Popcorn
Ingredients
For the cake:
• 3,5 oz. flour
• 1,7 oz. sugar
• 0,004 oz. coconut milk
• 0,0022 oz Extra Virgin Olive Oil from Spain
• 0,56 oz baking powder
• Lemon zest
• Salt to taste
For the decoration:
• Fondant
Preparation
1. In a bowl, mix 0,003 oz of Extra Virgin Olive Oil from Spain with the coconut milk, lemon zest and sugar.
2. In another bowl, mix 2,8 oz of flour with the salt and baking powder. Combine this mixture with the coconut milk mixture.
3. Next, combine the remaining 0,00035 oz of Extra Virgin Olive Oil from Spain and 0,70 oz of flour in a small bowl. Grease the sides of special cake pop silicone molds with the mixture.
4. Fill the holes halfway with batter, then close the other half of the mold.
5. Heat the oven to 338ºF and place the mold in the oven for 20 minutes. Once the cake balls have baked for 20 minutes, remove them from the oven and let them cool for 24 hours.
6. Place a stick in each cake ball, and now they are ready to be decorated.
For the decoration:
1. Cover the cake balls with fondant, being careful not to leave any lumps. You can also create different shapes using the fondant and place them on top of the cake pop.
2. The only limit is your imagination. There are an infinite number of ways to decorate your cake pops.
