• Extra Virgin Olive Oil from Spain
• 1 tablespoon of water
1. Drizzle very lightly Extra Virgin Olive Oil from Spain in a skillet over medium heat. Then arrange banana slices in pan and cook for 1-2 minutes on each side.
2. Whisk together honey and 1 tablespoon of water.
3. Remove pan from heat and pour honey mixture over banana. Allow to cool and sprinkle with cinnamon.