Cabbage Salad with Extra Virgin Olive Oil
• 2 carrots
• 1 apple
• 1/2 cabbage
• 1/2 red cabbage
• 2 unsweetened plain yogurts
• Extra virgin olive oil
• Black pepper
1. Cut the cabbage, red cabbage, carrots and apple into very thin strips.
2. In a separate bowl, beat the yogurts with the mustard, the extra virgin olive oil, the vinegar and the salt. We can also add freshly ground black pepper.
3. Add the mixture to the cut vegetables and stir well.
4. Serve very cold.