Broccoli mousse
Ingredients
• 1 lb. Broccoli
• 2 Tbsp Extra Virgin Olive Oil from Spain
• As needed salt
• As needed ground black pepper
Preparation
1. Blanch broccoli until tender. Put blanched broccoli into a bowl with estra virgin olive oil and cover with plastic.
2. Cut a small hole into plastic and insert tube to handheld smoker (if using one). Fill with smoke and seal the hole, let sit for 10 minutes.
3. Add broccoli and Extra Virgin Olive Oil from Spain to blender and purée until smooth. Season with salt and pepper.
