Chocolate Mug cake
• 0,15 lb of white chocolate
• two tablespoons of extra virgin olive oil
• one medium-sized egg
• 0,044 lb of sugar
• 0,044 lb of flour
• 10 blueberries
1. In a microwave-safe cup, melt the white chocolate.
2. Once its liquid, add the beaten egg and mix.
3. Add the rest of the ingredients and mix.
4. Once the dough is prepared, heat it in the microwave at 800W for one minute.